Set a spectacular tone for the New Year with Basalt’s decadent New Year’s Eve prix-fixe menu. Toast to all the good things to come as you enjoy delicious dishes crafted by Chef de Cuisine Juan De La Rosa. Temptations include filet mignon, Kumamoto oysters, apple caviar, potato-crusted halibut, au gratin, truffle, Gruyere, and optional wine pairings to give the year the sendoff it deserves. The countdown has begun! Reserve your New Year’s Eve table at Basalt today.