
Basalt
Extraordinary meals in an extraordinary setting. Our prime-aged beef is sourced regionally and our seafood sustainably. Our produce is just-off-the-farm fresh, and our cheeses are Utah’s very own. From our seasonal craft cocktails, including zero-proof options, to our masterfully curated wine cellar, we’ve considered every detail to create a dining experience filled and delivered with the utmost care, and, if possible, even more heart.
Reservations

Ring in the New Year at Basalt
Celebrate New Year’s Eve with an elevated prix fixe dining experience at Basalt. Indulge in expertly curated courses with the option to elevate your evening through a beverage pairing, complemented by expansive views of Southern Utah.

Private Dining
Plan a meal to remember and celebrate with those closest to you. Basalt offers two semi-private dining rooms seating between 6 and 16 guests, so you can plan something special















