Basalt
Extraordinary meals in an extraordinary setting. Our prime-aged beef is sourced regionally and our seafood sustainably. Our produce is just-off-the-farm fresh, and our cheeses are Utah’s very own. From our seasonal craft cocktails, including zero-proof options, to our masterfully curated wine cellar, we’ve considered every detail to create a dining experience filled and delivered with the utmost care, and, if possible, even more heart.
Reservations
Wine Down Wednesday
Beginning October 7, join us at Basalt every Wednesday for thoughtfully curated wine pairings designed to elevate your dining experience.
Private Dining
Plan a meal to remember and celebrate with those closest to you. Basalt offers two semi-private dining rooms seating between 6 and 16 guests, so you can plan something special
Menu
Explore More Restaurants
Latitude
Enjoy open-air dining with postcard-worthy views of the 19th green, waterfalls, and Snow Canyon.
Oasis
Like a mirage in the desert, Oasis offers a bar, grill, and rooftop terrace with views over the native flora and indigenous fauna of the surrounding desert.
20th Hole
Looking for the perfect place to watch the big game? How does 14,000 square feet of fun sound?
In-Room Dining
Club 73
Backyard barbecue vibes and a menu to match—burgers, brisket, dirty sodas, and beer—make this the place to unwind after a day on the greens.