Basalt
Extraordinary meals in an extraordinary setting. Our prime-aged beef is sourced regionally and our seafood sustainably. Our produce is just-off-the-farm fresh, and our cheeses are Utah’s very own. From our seasonal craft cocktails, including zero-proof options, to our masterfully curated wine cellar, we’ve considered every detail to create a dining experience filled and delivered with the utmost care, and, if possible, even more heart.
Reservations
Hours
Tues - Thurs: 5 p.m. to 9 p.m.
Fri - Sat: 5 p.m. to 10 p.m.
Sun - Mon: Closed
Private Dining
Plan a meal to remember and celebrate with those closest to you. Basalt offers two semi-private dining rooms seating between 6 and 16 guests, so you can plan something special
Menu
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